Our Thursday afternoons have belonged to the breathtaking corner of the Riviera known as St. Jean Cap Ferrat. We have cooking workshops in the restaurant of a seaside hotel called Fregate. The students form groups and take turns preparing different courses that we then eat for dinner all together in the salon of the hotel. And while the students aren't cooking, they are kayaking among the star-studded Mediterranean yachts. Not bad for a Thursday afternoon!
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